Anyone following Hong Kong’s wine auction market would have noted that Burgundy wines broke auction records and bucked the sluggish fine wine market trend last year following the disenchantment with Bordeaux.
At the Hospice de Beaune auction in November, now in its 152nd year, the average price increased more than 50 per cent to about Euro380 (HK$3,900) per bottle. The latest figures on Burgundy exports defy the slow-moving market trend: they rose by more than 10 per cent in most of their major markets, with the value of Hong Kong and China sales increasing more than 40 per cent. But we are only a small player among the importers of Burgundy; the United States and Britain lead, with Japan close behind. These three markets account for about half of all Burgundy exports.
The Burgundy wines that everyone is chasing come from a fairly narrow range – the top 20 to 30 producers, led by superstars such as Domaine de la Romanee-Conti, Leroy, Henri Jayer, Comte George De Vogue and Armand Rousseau. Note that the red wines from these domaines are from a tiny region within the Cote d’Or – the Vosne-Romanee, Gevrey-Chambertin and Chambolle-Musigny communes. The most highly sought-after grand cru reds from the top producers are less than 1 per cent of the entire production of Burgundy.
Burgundy itself produces only about 200 million bottles each year (not including Beaujolais, which is technically part of Burgundy); that is a mere 5 per cent of total French wine production. No wonder wine prices creep up each year and no wonder per-bottle prices rise regardless of the plight of the stock market and other fine wine regions. In this context, there are still amazing values in Burgundy from regions that are known only to the most ardent Burgundy lovers. Below are my top three Burgundy villages for great bargains.
Pernand-Vergelesses: one can easily miss this village just north of the city of Beaune near the border between Cote de Nuits and Cote de Beaune. I’ve driven past this small village, and were it not for outstanding producers such as Bonneau du Martray and Domaine Rapet, I would have driven right through, thinking I would not be missing much. Fewer than 500 people inhabit this village, and during the half dozen times I have visited, I would have guessed there were fewer than 50 people, given how quiet the streets are.
The wines do have a similarity, with both the Corton (grand cru red) and Corton Charlemagne (grand cru white) produced here as well as in the neighbouring village of Aloxe-Corton. There are more reds produced here, and the best examples possess the red berry and floral charm of Beaune reds as well as the firm, tannic backbone of Corton Grand Cru. Whites are robust and generous, and from the premier cru sites of Sous Fretille or Clos Berthet, they represent some of the best value from Cote de Beaune.
Some of my favourite producers making delightful Pernand-Vergelesses include Domaine Rapet, Domaine Chandon de Briailles and Domaine Dubreuil-Fontaine. The premiers crus are very good value. There are very few Burgundy red premiers crus at less than HK$400 per bottle, but you can find them from the producers listed here. The village wines from years such as 2008 and 2007, both ready to drink now, are excellent value at less than HK$300.
Savigny-les-Beaune: this is often my go-to region for great value, elegant red Burgundies. The wines have a natural softness, finely textured tannins, light colour and wonderful, vibrant flavours. Savigny is a much larger region than Pernand-Vergelesses with many soil variations, so quality varies widely depending on the site and the producer. There are quite a lot of premier cru reds produced here, and it is often worth the extra money to go for this higher classification.
Excellent Savigny-les-Beaune producers to look for include Domaine Jean-Jacques Girard – one of my favourites, making excellent village and premier cru reds. Others include Domaine Tollot-Beaut, Domaine Jean-Marc et Hugues Pavelot, Domaine Simon Bize et Fils and Domaine Mongeard-Mugneret.
Saint-Aubin: this is one of the most underrated white wine regions of Burgundy. There are reds produced here, but most of the plantings are of chardonnay, which rival the wines from its two neighbouring villages – Puligny-Montrachet and Chassagne-Montrachet. Most white wines produced are under the premier cru label, and the names to look out for include Le Charmois, Les Champlots, Derriere Chez Edouard and La Chateniere.
On top of my list is Hubert Lamy. His white wines are sensational, and the premiers crus are on a par with some of the best wines from Chassagne-Montrachet and Puligny-Montrachet. Other producers that make terrific Saint-Aubin wines include Domaine Marc Colin, Domaine Henri Prudhon and Domaine Caroline Morey.
Jeannie Cho Lee is the first Asian Master of Wine. Follow her at asianpalate.com, or e-mail her at email@example.com
The article first appeared in Food Trends, Food & Wine, SCMP dated 24 January, 2013.